The top 7 foods to eat in Quito, Ecuador and best flavors from the Andean Highlands, and you can find them all in one place.
Not even all the words in the gastronomy dictionary would be enough to explain how delicious the traditional food in Quito is, yet we try. These meals are not only bonded to an incredible taste but to an amazing load of history, which is what makes them worth learning about. Here we talk about:
the top 7 foods to eat in Quito, Ecuador
Surrounded by the most beautiful landscapes and awesome destinations where to go hiking or simply sightseeing, you should probably have found out about Quito as you plan your trip to Latin America. However, there is something else that you’d like to know about such a wonderful place, and this is gastronomy and chocolates; one of the biggest concerns about going abroad is eating, and it’s possible that during your research, you are looking for traditional food of Quito and Ecuador.
Although they may look delicious or at least curious, you’d rather pass them along since there is no way to figure out what is happening there. This is why we have designed this must-try list of the most luscious meals that you will doubtlessly find as you walk down Quito’s streets and visits the different neighborhoods, so take a look, but for sure you’ll not regret finding it out on your own!
Hornado (Slow Roasted Pork)
Fritada (Fried Pork Chunks)
Cuy Asado (Roasted Guinea Pig)
Another traditional food of Quito is a quite peculiar meal from its name to its look, it is what it is; a roasted guinea pig threaded onto a skewer. However, it wouldn’t be fair not to give its exquisite taste a chance to captivate someone’s feelings. “Cuy asado” is proof of Ecuadorian ancestors’ creativity, who made up this whole recipe.
Tripa Mishqui (Mishqui Tripe)
As it might have happened with the last one, this traditional food of Quito, may not be found in Quitos’s top restaurants, but like in many regions of the world, Ecuador has produced some culinary masterpieces from the humble stomach of a cow. Very often found as tasty street food, “tripa mishqui” is tripe that has been marinated in a blend of herbs, spices, garlic, and onion and then grilled over a coal-fired barbecue before being served with simple boiled potatoes, “mote” (steamed corn kernels) and the traditional accompaniment of “salsa de mani” or peanut sauce.
Fanesca (Easter Week Soup)
Canelazo (Cinnamon Hard Drink)
The top 7 foods to eat in Quito, Ecuador doesn't end here, you will find far more to taste.
Although we have reached the end of our list, these are just a few of the wide available menu that you can discover around our town; aside from having plenty of history and traditions, there is also a lot of food options yet to try, and this is why we’d like to encourage you to take a chance and share your experience when you come to visit us. We are looking forward to meeting up with you!